DIY Easter Bunny Madeleines *** French Madeleines Recipe by Sylvie Roux " ***

DIY Easter Bunny Madeleines 

Recipe by French Chef Sylvie Roux

from her book "Easy French Baking Recipes"

Ingredients for 20 madeleines (in bunny shapes almost 40)

→ 2 eggs

→ 100 g. (3.5 oz.) sugar

→ 2 Tbsp. milk 

→ 1 Tsp. vanilla extract

→ 112 g. (1 stick) Salted butter

→ 125 g. (4.4 oz.) Flour

→ 1 Tsp. Baking Powder

1-Beat the eggs and the sugar until the mixture turns pale yellow (1-2 min.). 

Add the milk and vanilla.

2-Melt the butter and let it cool down for 3 min.

3-Add the butter to the batter.

4-Mix the flour with the baking powder & add to the batter

5-Pour the batter in a Madeleine tray (fill up halfway). I used a silicone bunny tray instead.

6-Place tray into the fridge for 15 min.

7-Bake for 10-12 min. or until it is golden at 380F.

(in silicone bunny tray I suggest 10 min.)

Very easy recipe you can easily follow the step by step , great result and delicious madeleines! Organic, home made & healthy!

Enjoy! 

Thanks Sylvie Roux @frenchcookingoc for share your recipe with us!